Locally Grown Gardens

Thanksgiving Lineup of Holiday Pies & Baked Goods

Pumpkin Pie   13.50

Pecan Pie  14.50

Honey Crisp Apple Pie 13.50

Honey Crisp Apple Pie w/Brown Sugar & Oat Topping  13.50

Sugar Cream Pie 13.50

Apple Crisp  9.75

Pumpkin Bread  8.50

Zucchini Bread 8.50

Steps to Ordering Baked Goods

Stop by or call (317) 255-8555

We’ll write up your order and have it ready when requested.

Market Hours the Week of Thanksgiving

Monday 23rd: 9am-9pm

Tuesday 24th: 9am-9pm

Wednesday 25th: 7am-9pm

Thursday 26th: Closed (kind of)

Friday 27th: 11am-9pm

Saturday 28th: 9am-9pm

Sunday 29th: 9am-8pm

Game tight firewood is always on hand.

We deliver, too!

Believe it or not, but the two weeks are up.

And we’re baking again!

Just a few years ago Andy and I were ballin/cooking together. Notice the wood burning grill behind me that I came up on–where I spent every night of my life except Wednesday. Back then I was a bit soft and needed a day off.

Our Pink Pie Bakery is back in operation with our Sugar Cream and Honeycrisp Apple pies! In a couple of weeks (wink wink) our award winning pork BBQ and grilled salmon will return! We’ve added a wood burning grill– my favorite way to cook, to handle our salmon..and many more grilled recipes to come!

Pumpkin Madness

We are currently getting in lots and lots of pumpkins and gourds! 

And what to do about those pesky squirrels?! We have the solution! One of our growers with plenty of experience suggested an environmentally friendly repellant which we will have on hand this season.

We would love to spray your pumpkin :) 

Our Homegrown Hero in Indianapolis Monthly

Hello all! With summer winding down, we are moving full force into Fall! Pumpkins, Pie Pumpkins, Empire and Fuji apples, Concord grapes and red raspberries are being picked tomorrow and will be available after 6pm Tuesday! 

Tomatoes Forever

…or at least until the first week of November.

Our tomatoes come from a third generation family farm in Tennessee. We start the season in May and end  normally the first week of November due to the frost—it comes later in Tennessee. In honor of our relationship with the family, we carry their tomatoes from start to finish. They take care of us at the beginning of the summer, and we take care of them through the summer, not dropping the relationship. When our Indiana tomatoes start to come in we carry both varieties. 

We still have our “German Striped” heirloom variety as well as “Empire Beefsteak” and a yellow variety, “Lemon Boy”. We are told that the “Purple Cherokee” variety will be coming in October. This variety is close to my heart, as my great grandmother was Cherokee Native American. Got to keep it in the family, ya know. The Trail of Tears baby.